Raspberry Chia Pudding 🫐
Creamy coconut milk and chia seed pudding topped with fresh raspberries and honey, a no-cook breakfast perfect for meal prep.
8minutes
2servings
250calories
8gprotein
$2.00per serving
Ingredients (serves 2)
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup raspberries
- 2 tablespoons coconut shreds
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Try AnychefInstructions
- 1
Combine coconut milk, chia seeds, maple syrup, and vanilla in a bowl.
- 2
Stir well and refrigerate for 5 minutes.
- 3
Stir again to distribute chia seeds.
- 4
Divide between two bowls.
- 5
Top with fresh raspberries and coconut shreds.
- 6
Serve chilled.
