Raspberry Waffles 🫐

Name: Raspberry Waffles
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 1.75 cups milk; 2 eggs; 6 tablespoons butter; 1 teaspoon vanilla extract; 1 cup fresh raspberries; Maple syrup

Crispy waffles studded with tart raspberries that burst as you bite, a elegant yet simple breakfast with natural sweetness.

30 min · Beginner · 370 cal · 8g protein · $2.20/serving · American

Comfort Food Vegetarian

30minutes

4servings

370calories

8gprotein

$2.20per serving

Ingredients (serves 4)

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
0.5 teaspoon salt
1.75 cups milk
2 eggs
6 tablespoons butter
1 teaspoon vanilla extract
1 cup fresh raspberries
Maple syrup

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Instructions

1
Preheat waffle iron.
2
Whisk together flour, sugar, baking powder, and salt.
3
Whisk milk, eggs, melted butter, and vanilla, then stir into dry ingredients until lumpy.
4
Fold raspberries gently into batter.
5
Pour batter into greased waffle iron and cook until golden, about 3-4 minutes.
6
Transfer to a plate and serve warm with maple syrup.