Salted Caramel Brownies 🍫

Name: Salted Caramel Brownies
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.5 cup butter; 4 oz chocolate chips; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 0.75 cup all-purpose flour; 0.25 cup cocoa powder; 0.5 tsp salt; 0.5 cup caramel sauce

Fudgy chocolate with swirls of salted caramel, the sweet-salty-bitter trifecta that makes everyone ask for the recipe.

40 min · Comfortable · 310 cal · 4g protein · $1.35/serving · American

Comfort Food

40minutes

12servings

310calories

4gprotein

$1.35per serving

Ingredients (serves 12)

0.5 cup butter
4 oz chocolate chips
1 cup sugar
2 eggs
1 tsp vanilla extract
0.75 cup all-purpose flour
0.25 cup cocoa powder
0.5 tsp salt
0.5 cup caramel sauce

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Instructions

1
Preheat oven to 350°F and line an 8x8 pan with parchment paper.
2
Melt butter with chocolate chips until smooth.
3
Stir in sugar, then beat in eggs and vanilla extract.
4
Fold in flour, cocoa powder, and salt.
5
Pour half the batter into pan. Drizzle caramel sauce, then top with remaining batter.
6
Swirl with a knife and bake until set, about 26 minutes.
7
Cool completely before cutting into 12 squares.