Sausage and Egg Breakfast Pie 🥧

Name: Sausage and Egg Breakfast Pie
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pie crust; 1 lb ground sausage; 1 onion; 8 eggs; 1 cup heavy cream; 1 1/2 cups shredded cheddar cheese; Salt; Black pepper; 1 teaspoon dried thyme

A savory quiche-style pie loaded with sausage, eggs, and cheese that bakes into a golden, satisfying dinner.

50 min · Comfortable · 450 cal · 26g protein · $2.30/serving · American

Comfort Food High-Protein

50minutes

6servings

450calories

26gprotein

$2.30per serving

Ingredients (serves 6)

1 pie crust
1 lb ground sausage
1 onion
8 eggs
1 cup heavy cream
1 1/2 cups shredded cheddar cheese
Salt
Black pepper
1 teaspoon dried thyme

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Instructions

1
Preheat oven to 375°F. Place pie crust in a 9-inch pie dish.
2
Brown sausage in a skillet over medium-high heat, breaking it apart, about 7 minutes. Add diced onion and cook until soft, about 2 minutes. Spread in pie crust.
3
Whisk eggs with heavy cream, salt, pepper, and thyme. Pour over sausage mixture.
4
Top with shredded cheddar cheese.
5
Bake until a knife inserted near center comes out clean, about 30 minutes.