Sausage Quesadilla 🌯
Crispy tortilla filled with seasoned sausage, eggs, and melted cheddar, a handheld brunch that satisfies every craving.
Ingredients (serves 2)
- 6 oz Sausage
- 4 Eggs
- 4 large Tortilla
- 1 cup Cheddar Cheese
- 1/2 Onion
- 1 Bell Pepper
- 2 tablespoons Butter
- Salsa
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Try AnychefInstructions
- 1
Cook sausage in a skillet over medium-high heat, breaking into crumbles, about 6 minutes. Remove and set aside.
- 2
Dice onion and bell pepper, sauté in same skillet 3 minutes.
- 3
Scramble 4 eggs with a splash of water and salt, pour into skillet with vegetables and cook until just set, about 2 minutes. Mix with sausage.
- 4
Place one tortilla in a clean skillet over medium heat. Spread half the sausage mixture on one half, top with cheese, fold in half.
- 5
Cook 2 minutes until golden and crispy, then flip and cook 1 minute more. Repeat with second quesadilla.
- 6
Cut into wedges and serve with salsa.
