Sheet Pan Sausage and Peppers 🌭

Name: Sheet Pan Sausage and Peppers
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb sausage; 3 bell peppers; 1 onion; 1 red onion; 3 cloves garlic; 2 tbsp olive oil; 1 tsp italian seasoning; 0.5 tsp salt; 0.5 tsp black pepper

Browned sausage links nestled with sweet roasted peppers and onions, the Italian street fair favorite made easy on one pan.

25 min · Beginner · 460 cal · 24g protein · $2.40/serving · American

Comfort Food Budget-Friendly Quick & Easy

25minutes

4servings

460calories

24gprotein

$2.40per serving

Ingredients (serves 4)

1.5 lb sausage
3 bell peppers
1 onion
1 red onion
3 cloves garlic
2 tbsp olive oil
1 tsp italian seasoning
0.5 tsp salt
0.5 tsp black pepper

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Instructions

1
Heat the oven to 425°F and set a rack in the upper third.
2
Slice the bell peppers into strips, cut both onions into thick wedges, and smash the garlic cloves.
3
Toss the vegetables on a rimmed sheet pan with olive oil, Italian seasoning, salt, and pepper, then spread in an even layer.
4
Slice the sausages into 2 inch chunks and tuck them among the vegetables.
5
Roast 20 minutes, stirring once halfway, until the sausage is browned and the peppers are soft with charred edges.
6
Serve piled on rolls or over rice, spooning any pan juices on top.