Shrimp Alfredo Pasta 🍤
Plump seared shrimp folded into creamy parmesan fettuccine for a restaurant-worthy dinner in under half an hour.
Ingredients (serves 4)
- 1 lb shrimp
- 12 oz fettuccine
- 4 tbsp butter
- 1 1/4 cups heavy cream
- 1 1/4 cups grated parmesan
- 3 cloves garlic
- 1 lemon
- 1/2 tsp paprika
- 1/2 tsp salt
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Boil fettuccine in salted water until al dente, about 11 minutes, then drain, saving 1 cup pasta water.
- 2
Pat peeled shrimp dry and season with paprika and salt.
- 3
Sear shrimp in 1 tbsp butter in a 12-inch skillet over medium-high, 2 minutes per side until pink and curled, then set aside.
- 4
Melt remaining butter in the same skillet, cook minced garlic 1 minute, then add cream and simmer 3 minutes.
- 5
Whisk in parmesan off the heat until the sauce is smooth, loosening with pasta water as needed.
- 6
Return shrimp and pasta to the skillet, toss to coat, and finish with a squeeze of lemon.
