Shrimp and Avocado Salad 🦐
Succulent pan-seared shrimp meets silky avocado and crisp greens with a zesty lime-cilantro dressing for a light but satisfying dinner.
Ingredients (serves 4)
- 1.25 lb shrimp
- 8 cups mixed greens
- 2 avocados
- 1 red onion
- 1 cup cherry tomatoes
- 0.5 cup cilantro
- 2 limes
- 3 tbsp olive oil
- 2 cloves garlic
- Salt and black pepper
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Try AnychefInstructions
- 1
Pat shrimp dry and season with salt and pepper. Heat 1 tbsp olive oil in a skillet over high heat.
- 2
Cook shrimp for 2 minutes per side until pink and cooked through. Transfer to a plate.
- 3
Mince garlic. Juice limes and chop cilantro. Whisk together remaining olive oil, lime juice, minced garlic, cilantro, salt, and pepper.
- 4
Slice avocados. Slice red onion thinly. Halve cherry tomatoes.
- 5
Toss mixed greens with half the dressing. Arrange on plates and top with warm shrimp, avocado, red onion, and tomatoes.
- 6
Drizzle remaining dressing over each salad and serve immediately with lime wedges.
