Shrimp Curry 🦐

Name: Shrimp Curry
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.25 lbs shrimp; 1 onion; 3 cloves garlic; 1 tbsp ginger; 0.75 cup coconut milk; 0.75 cup canned tomatoes; 1 tbsp curry powder; 1 tsp garam masala; 2 tbsp olive oil; Lime juice; Salt

Plump shrimp in a light coconut-tomato sauce with aromatic spices, ready in minutes, elegant enough for guests.

25 min · Beginner · 260 cal · 28g protein · $4.50/serving · Indian

Pescatarian Healthy Quick & Easy High-Protein

25minutes

4servings

260calories

28gprotein

$4.50per serving

Ingredients (serves 4)

1.25 lbs shrimp
1 onion
3 cloves garlic
1 tbsp ginger
0.75 cup coconut milk
0.75 cup canned tomatoes
1 tbsp curry powder
1 tsp garam masala
2 tbsp olive oil
Lime juice
Salt

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Instructions

1
Peel and devein shrimp, leaving tails on. Heat oil in a large skillet over medium-high heat.
2
Sauté diced onion until softened, about 4 minutes. Add minced garlic and ginger, cook 1 minute.
3
Stir in curry powder and garam masala, cook 1 minute until fragrant. Add canned tomatoes and coconut milk.
4
Simmer for 5 minutes. Add shrimp and cook uncovered for 4-5 minutes until shrimp are pink and cooked through.
5
Season with salt and squeeze of lime juice. Serve immediately over steamed rice.