Garlic Butter Shrimp with Rice and Broccoli 🦐

Name: Garlic Butter Shrimp with Rice and Broccoli
Total time: 26 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb shrimp; 1.5 cups white rice; 1 broccoli; 5 garlic cloves; 4 tablespoons butter; 1 lemon; 2 tablespoons olive oil; Red pepper flakes; Salt; Black pepper

Plump shrimp sautéed in garlic butter, served over fluffy rice with steamed broccoli, a quick elegant dinner that feels special.

26 min · Comfortable · 470 cal · 40g protein · $4.20/serving · American

High-Protein Quick & Easy Healthy

26minutes

4servings

470calories

40gprotein

$4.20per serving

Ingredients (serves 4)

1.5 lb shrimp
1.5 cups white rice
1 broccoli
5 garlic cloves
4 tablespoons butter
1 lemon
2 tablespoons olive oil
Red pepper flakes
Salt
Black pepper

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Instructions

1
Cook rice according to package directions. Steam broccoli for 6 minutes. Pat shrimp dry.
2
Mince garlic and zest lemon.
3
Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
4
Cook shrimp for 2-3 minutes per side until pink. Transfer to a plate.
5
Add remaining butter and garlic to the skillet. Cook for 1 minute until fragrant. Squeeze lemon juice over shrimp.
6
Return shrimp to the skillet, toss with lemon-garlic butter, and serve over rice with steamed broccoli.