Grilled Chicken Breast with Herb Marinade

Grilled Chicken Breast with Herb Marinade 🔥

Thin-pounded chicken breasts soaked in a zesty herb marinade and grilled until charred edges form, 45 grams of protein in 20 minutes.

25 min · Beginner · 280 cal · 45g protein · $2.90/serving · American

25minutes
4servings
280calories
45gprotein
$2.90per serving

Ingredients (serves 4)

  • 2 lbs chicken breast
  • 0.25 cup olive oil
  • 3 tbsp lemon juice
  • 4 cloves garlic
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • Salt
  • Black Pepper

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Instructions

  1. 1

    Pound chicken breasts to even thickness of about 1 inch.

  2. 2

    Make marinade by whisking olive oil, lemon juice, minced garlic, rosemary, and thyme. Add salt and pepper.

  3. 3

    Place chicken in a dish and cover with marinade. Let sit for at least 15 minutes, or up to 2 hours.

  4. 4

    Heat grill or grill pan over medium-high heat. Grill chicken 6-7 minutes per side until internal temperature reaches 165°F.

  5. 5

    Let rest 5 minutes before serving with grilled vegetables.

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