Shrimp Po Boy Sandwich 🥖

Name: Shrimp Po Boy Sandwich
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shrimp; 1 baguette; 1 cup all-purpose flour; 0.5 cup cornmeal; 2 eggs; 0.5 cup mayonnaise; 1 tbsp mustard; 1 tbsp hot sauce; 2 tomatoes; 2 cups lettuce; 3 cups vegetable oil; 1 tsp paprika

Crunchy fried shrimp stuffed into soft bread with crisp lettuce, tomato, and tangy remoulade, New Orleans style.

35 min · Comfortable · 640 cal · 30g protein · $3.60/serving · American

Comfort Food

35minutes

4servings

640calories

30gprotein

$3.60per serving

Ingredients (serves 4)

1 lb shrimp
1 baguette
1 cup all-purpose flour
0.5 cup cornmeal
2 eggs
0.5 cup mayonnaise
1 tbsp mustard
1 tbsp hot sauce
2 tomatoes
2 cups lettuce
3 cups vegetable oil
1 tsp paprika

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Instructions

1
Stir the mayonnaise, mustard, hot sauce, and paprika into a remoulade and chill.
2
Peel the shrimp, dip in beaten egg, then dredge in the flour and cornmeal mixed with a big pinch of salt.
3
Heat the oil to 350°F in a deep skillet.
4
Fry the shrimp in batches 2 minutes until golden, then drain.
5
Split the baguette into 4 sections and warm in a 350°F oven for 3 minutes.
6
Slather the bread with remoulade, then pile on sliced tomato, shredded lettuce, and hot shrimp.