Smoked Salmon and Dill Scramble 🥚

Name: Smoked Salmon and Dill Scramble
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 eggs; 4 oz smoked salmon; 4 tbsp butter; 3 tbsp cream cheese; 2 tbsp fresh dill; 2 scallions; 1 lemon; Salt; Black Pepper

Silky scrambled eggs with smoked salmon, cream cheese, and fresh dill-elegant brunch-for-dinner done in minutes.

12 min · Beginner · 340 cal · 28g protein · $3.80/serving · American

Low-Carb Quick & Easy High-Protein

12minutes

2servings

340calories

28gprotein

$3.80per serving

Ingredients (serves 2)

6 eggs
4 oz smoked salmon
4 tbsp butter
3 tbsp cream cheese
2 tbsp fresh dill
2 scallions
1 lemon
Salt
Black Pepper

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Instructions

1
Whisk eggs together with a pinch of salt and pepper.
2
Melt butter and cream cheese together in a large nonstick skillet over medium heat.
3
Pour in eggs and let them sit for 10 seconds.
4
Gently push eggs toward center as they set on the edges, cooking 3 more minutes.
5
When eggs are almost set, fold in smoked salmon and fresh dill.
6
Remove from heat and top with scallions and a squeeze of lemon juice.