Southwest Quinoa Bowl 🌶️

Name: Southwest Quinoa Bowl
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lbs ground turkey; 1.5 cups quinoa; 1 can black beans; 1.5 cups corn; 1 avocado; 1/2 cup feta cheese; 1 red bell pepper; 2 limes; cilantro; cumin; chili powder; salt

Protein-packed quinoa studded with seasoned ground turkey, black beans, roasted corn, and topped with creamy avocado and cotija cheese.

30 min · Beginner · 480 cal · 38g protein · $2.30/serving · American

Healthy High-Protein

30minutes

4servings

480calories

38gprotein

$2.30per serving

Ingredients (serves 4)

1.25 lbs ground turkey
1.5 cups quinoa
1 can black beans
1.5 cups corn
1 avocado
1/2 cup feta cheese
1 red bell pepper
2 limes
cilantro
cumin
chili powder
salt

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Instructions

1
Cook quinoa according to package directions, set aside.
2
Heat 1 tablespoon oil in a skillet over medium-high heat. Add ground turkey, breaking it up with a spoon, cook until no pink remains, about 8 minutes.
3
Season turkey with cumin, chili powder, salt, and lime juice.
4
Warm black beans and corn in a saucepan with a pinch of cumin, about 3 minutes.
5
Divide quinoa among bowls and top with turkey, beans, corn, diced bell pepper, sliced avocado, and crumbled feta.
6
Squeeze fresh lime juice and scatter cilantro over each bowl.