Steak and Potato Salad 🥩

Name: Steak and Potato Salad
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb steak; 1.5 lbs baby potatoes; 6 cups mixed lettuce; 1/2 cup blue cheese; 1/4 cup ranch dressing; 2 tablespoons olive oil; 1 teaspoon rosemary; Salt; Black pepper

Tender sliced steak over roasted potatoes and greens with blue cheese dressing, a hearty salad that turns leftovers into lunch.

40 min · Comfortable · 480 cal · 45g protein · $3.20/serving · American

High-Protein Comfort Food

40minutes

4servings

480calories

45gprotein

$3.20per serving

Ingredients (serves 4)

1 lb steak
1.5 lbs baby potatoes
6 cups mixed lettuce
1/2 cup blue cheese
1/4 cup ranch dressing
2 tablespoons olive oil
1 teaspoon rosemary
Salt
Black pepper

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Instructions

1
Preheat oven to 400°F.
2
Toss potatoes with 1 tablespoon olive oil, rosemary, salt, and pepper. Roast for 25 minutes until golden.
3
Season steak with salt and pepper. Heat 1 tablespoon olive oil in skillet over medium-high heat.
4
Cook steak for 4 to 5 minutes per side for medium-rare, until internal temperature reaches 130°F.
5
Rest steak for 5 minutes, then slice against the grain.
6
Arrange lettuce on plates, top with potatoes, steak, and crumbled blue cheese. Drizzle with ranch dressing.