Strawberry Pancakes 🍓
Fluffy pancakes swirled with fresh strawberry pieces, a bright and cheerful breakfast that tastes like summer on a plate.
25minutes
4servings
330calories
9gprotein
$1.90per serving
Ingredients (serves 4)
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.25 cups milk
- 1 egg
- 2 tablespoons butter
- 1.5 cups fresh strawberries
- Maple syrup
- Butter
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Try AnychefInstructions
- 1
Hull and halve strawberries, set aside.
- 2
Whisk together flour, sugar, baking powder, and salt in a bowl.
- 3
Whisk milk, egg, and melted butter, then stir into dry ingredients until just combined.
- 4
Heat a lightly buttered griddle over medium heat.
- 5
Pour 1/3 cup batter per pancake, place 3-4 strawberry halves on top of each, then cook until bubbles form and edges set, about 2 minutes.
- 6
Flip carefully and cook until golden brown, about 1.5 minutes.
- 7
Serve warm with maple syrup.
