Strawberry Shortcake 🍓
Tender pound cake with fresh berries and whipped cream, the quintessential summer dessert.
45minutes
6servings
320calories
4gprotein
$3.20per serving
Ingredients (serves 6)
- All-Purpose Flour
- Sugar
- Eggs
- Butter
- Milk
- Vanilla Extract
- Baking Powder
- Salt
- Strawberries
- Heavy Cream
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Try AnychefInstructions
- 1
Preheat oven to 350°F. Grease a 9-inch round cake pan.
- 2
Cream 0.5 cup softened butter with 0.75 cup sugar until light and fluffy.
- 3
Beat in 2 eggs one at a time, then 0.75 tsp vanilla.
- 4
Alternate adding 1.5 cups flour mixed with 1.5 tsp baking powder and 0.25 tsp salt, and 0.5 cup milk.
- 5
Pour into pan and bake 30-35 minutes until golden.
- 6
Cool 10 minutes in pan, then turn out onto rack.
- 7
Slice strawberries and toss with 2 tbsp sugar. Whip 1 cup heavy cream with 1 tbsp sugar. Layer cake with berries and cream.
