Turkey Sausage Breakfast Burrito

Turkey Sausage Breakfast Burrito 🌯

Leaner turkey sausage with scrambled eggs and peppers wrapped in a warm tortilla for a lighter comfort dinner.

20 min · Beginner · 420 cal · 34g protein · $2.60/serving · American

20minutes
3servings
420calories
34gprotein
$2.60per serving

Ingredients (serves 3)

  • 6 oz ground turkey
  • 6 eggs
  • 3 large tortillas
  • 1 bell pepper
  • 1/2 onion
  • 3/4 cup shredded cheddar cheese
  • Salsa
  • Salt
  • Black pepper

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Instructions

  1. 1

    Cook ground turkey in a skillet over medium-high heat, breaking it apart, until cooked through, about 6 minutes. Add diced peppers and onion, cook 3 minutes.

  2. 2

    Whisk eggs in a bowl with salt and pepper. Pour into skillet with turkey and vegetables, stirring until eggs are set but moist, about 3 minutes.

  3. 3

    Warm tortillas in a dry skillet for 30 seconds per side.

  4. 4

    Divide egg and turkey mixture among tortillas, top with cheddar and salsa, then roll tightly, folding in sides.

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