Zucchini Noodle Alfredo 🌿
Light and creamy zucchini noodles tossed with a silky garlic Alfredo sauce and fresh Parmesan.
20minutes
2servings
350calories
16gprotein
$1.80per serving
Ingredients (serves 2)
- 4 medium zucchinis
- 3 tablespoons butter
- 4 cloves garlic
- 1/2 cup heavy cream
- 3/4 cup parmesan
- 1/4 cup parsley
- Salt and black pepper
- Red pepper flakes
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Try AnychefInstructions
- 1
Spiralize zucchini into noodles or slice into thin ribbons. Set aside on a paper towel-lined plate.
- 2
Melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant.
- 3
Pour in heavy cream and bring to a gentle simmer. Stir in parmesan until melted and smooth.
- 4
Add zucchini noodles and toss gently for 2 minutes to warm through.
- 5
Top with fresh parsley, red pepper flakes, salt, and black pepper. Serve immediately.
