Almond French Toast 🌰

Name: Almond French Toast
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 slices bread; 3 eggs; 0.75 cup milk; 2 tablespoons sugar; 0.5 teaspoon almond extract; 0.75 cup sliced almonds; Butter; Powdered sugar; Maple syrup

Eggy bread with a hint of almond extract and crushed almonds for crunch, a toasted almond breakfast that tastes indulgent.

20 min · Comfortable · 370 cal · 14g protein · $2.00/serving · French

Comfort Food Vegetarian

20minutes

4servings

370calories

14gprotein

$2.00per serving

Ingredients (serves 4)

8 slices bread
3 eggs
0.75 cup milk
2 tablespoons sugar
0.5 teaspoon almond extract
0.75 cup sliced almonds
Butter
Powdered sugar
Maple syrup

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Instructions

1
Toast sliced almonds in a dry skillet over medium heat until fragrant, about 3-4 minutes, then coarsely chop.
2
Whisk together eggs, milk, sugar, and almond extract in a shallow bowl.
3
Spread chopped almonds on a shallow plate.
4
Heat a large skillet over medium heat and butter it.
5
Dip bread in egg mixture, coat both sides lightly with almonds, then place on hot skillet.
6
Cook until golden brown, about 2 minutes per side.
7
Dust with powdered sugar and serve with maple syrup.