Banana Nutella French Toast 🍌
Eggy bread slices with chocolate hazelnut spread and banana slices, an indulgent breakfast that tastes like dessert.
20minutes
4servings
390calories
10gprotein
$2.10per serving
Ingredients (serves 4)
- 8 slices bread
- 3 eggs
- 0.75 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 4 tablespoons Nutella
- 2 bananas
- Butter
- Powdered sugar
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Try AnychefInstructions
- 1
Slice bananas into thin rounds.
- 2
Whisk together eggs, milk, sugar, and vanilla in a shallow bowl.
- 3
Spread 0.5 tablespoon Nutella on each of 4 bread slices, then layer with banana slices.
- 4
Top with remaining 4 bread slices to create sandwiches.
- 5
Heat a large skillet over medium heat and butter it.
- 6
Dip sandwiches in egg mixture, coating both sides but not soaking, then place on hot skillet.
- 7
Cook until golden brown and crispy, about 3 minutes per side, dust with powdered sugar and serve.
