Brioche French Toast ✨

Name: Brioche French Toast
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 slices brioche bread; 3 eggs; 0.75 cup milk; 2 tablespoons sugar; 1 teaspoon vanilla extract; 0.5 teaspoon cinnamon; Butter; Powdered sugar; Maple syrup

Rich, buttery brioche bread soaked in custardy egg batter and cooked until caramelized, breakfast that tastes like a special occasion.

20 min · Beginner · 420 cal · 11g protein · $2.20/serving · French

Comfort Food Vegetarian

20minutes

4servings

420calories

11gprotein

$2.20per serving

Ingredients (serves 4)

8 slices brioche bread
3 eggs
0.75 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
0.5 teaspoon cinnamon
Butter
Powdered sugar
Maple syrup

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Instructions

1
Whisk together eggs, milk, sugar, vanilla, and cinnamon in a shallow bowl.
2
Heat a large skillet over medium heat and butter it generously.
3
Dip brioche slices into egg mixture, letting them soak briefly to absorb the custard.
4
Place on hot skillet and cook until rich golden brown, about 2.5 minutes per side.
5
Transfer to a plate, dust with powdered sugar.
6
Serve warm with maple syrup.