Bacon Corn Chowder 🌽

Name: Bacon Corn Chowder
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 slices bacon; 4 cups frozen corn; 2 potatoes; 1 onion; 2 stalks celery; 3 cups chicken stock; 1 cup half and half; 2 tbsp all-purpose flour; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper

Sweet corn and tender potatoes in a creamy broth studded with smoky bacon, a bowl of pure summer-in-winter comfort.

40 min · Beginner · 440 cal · 16g protein · $1.70/serving · American

Comfort Food Budget-Friendly

40minutes

4servings

440calories

16gprotein

$1.70per serving

Ingredients (serves 4)

6 slices bacon
4 cups frozen corn
2 potatoes
1 onion
2 stalks celery
3 cups chicken stock
1 cup half and half
2 tbsp all-purpose flour
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

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Instructions

1
Chop the bacon and cook it in a Dutch oven over medium heat 6 minutes until crisp. Scoop out the bacon, leaving the fat.
2
Dice the onion, celery, and potatoes. Cook the onion and celery in the bacon fat 5 minutes until soft.
3
Stir in flour and thyme for 1 minute, then whisk in chicken stock.
4
Add potatoes and simmer 12 minutes until fork tender.
5
Stir in the corn and half and half and simmer gently 5 minutes. For a thicker chowder, mash a few potato chunks against the pot.
6
Season with salt and pepper and serve topped with the crispy bacon.