Baked Chicken Thighs and Root Vegetables 🍗

Name: Baked Chicken Thighs and Root Vegetables
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken thighs; 4 potatoes; 3 carrots; 4 cloves garlic; 3 tablespoons olive oil; 1 tablespoon dried rosemary; 1 teaspoon dried thyme; Salt and black pepper

Juicy chicken thighs with potatoes and carrots roasted in garlic and herbs, a one-pan dinner that tastes homemade.

50 min · Beginner · 480 cal · 44g protein · $2.30/serving · American

Comfort Food Meal Prep High-Protein

50minutes

4servings

480calories

44gprotein

$2.30per serving

Ingredients (serves 4)

8 chicken thighs
4 potatoes
3 carrots
4 cloves garlic
3 tablespoons olive oil
1 tablespoon dried rosemary
1 teaspoon dried thyme
Salt and black pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Preheat oven to 425 degrees F
2
Cut potatoes and carrots into 1-inch chunks, peel and mince garlic
3
Toss vegetables with chicken, olive oil, rosemary, thyme, salt, and pepper on a large baking sheet
4
Bake for 40 minutes until chicken is golden and potatoes are tender
5
Let cool slightly before portioning into meal prep containers