Baked Meatloaf with Mashed Potatoes 🍖

Name: Baked Meatloaf with Mashed Potatoes
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 onion; 2 cloves garlic; 1 cup breadcrumbs; 2 eggs; 1/3 cup ketchup; 2 tablespoons worcestershire sauce; 2 lb potatoes; 4 tablespoons butter; Salt and black pepper

Classic glazed meatloaf with a tangy ketchup top, served with creamy mashed potatoes, comfort food that stores beautifully.

60 min · Beginner · 480 cal · 38g protein · $2.10/serving · American

Comfort Food Meal Prep High-Protein

60minutes

6servings

480calories

38gprotein

$2.10per serving

Ingredients (serves 6)

2 lb ground beef
1 onion
2 cloves garlic
1 cup breadcrumbs
2 eggs
1/3 cup ketchup
2 tablespoons worcestershire sauce
2 lb potatoes
4 tablespoons butter
Salt and black pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Preheat oven to 375 degrees F
2
Combine ground beef, diced onion, minced garlic, breadcrumbs, eggs, 2 tablespoons ketchup, worcestershire, salt, and pepper in a bowl
3
Form mixture into a loaf in a 9x5 baking pan
4
Spread remaining ketchup on top of loaf
5
Bake for 40 minutes until internal temperature reaches 160 degrees F
6
While meatloaf bakes, boil peeled and cubed potatoes until tender, then drain and mash with butter, salt, and pepper
7
Let meatloaf cool for 5 minutes before slicing