Chicken Pot Pie Filling 🥧

Name: Chicken Pot Pie Filling
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken breast; 1 onion; 3 cloves garlic; 2 cups frozen peas and carrots; 3 cups chicken stock; 3 tablespoons butter; 2 tablespoons flour; 1/2 cup heavy cream; Salt and black pepper

Creamy chicken with peas and carrots in a rich sauce, perfect spooned over biscuits or into pie shells for a comforting dinner.

40 min · Comfortable · 480 cal · 42g protein · $2.30/serving · American

Comfort Food Meal Prep High-Protein

40minutes

4servings

480calories

42gprotein

$2.30per serving

Ingredients (serves 4)

2 lb chicken breast
1 onion
3 cloves garlic
2 cups frozen peas and carrots
3 cups chicken stock
3 tablespoons butter
2 tablespoons flour
1/2 cup heavy cream
Salt and black pepper

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Instructions

1
Boil chicken in salted water for 15 minutes, let cool, then cube
2
Dice onion and mince garlic
3
Melt butter in a large pot and cook onion and garlic for 2 minutes
4
Whisk in flour and cook for 1 minute, then gradually whisk in chicken stock and cream
5
Simmer for 10 minutes until sauce thickens
6
Stir in chicken and frozen vegetables, cook for 5 minutes until heated through
7
Season with salt and pepper and serve hot