Turkey Pasta Bake 🍝

Name: Turkey Pasta Bake
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lb ground turkey; 12 oz penne pasta; 1 onion; 3 cloves garlic; 1 can crushed tomatoes; 0.5 cup heavy cream; 1.5 cups mozzarella cheese; 2 tbsp olive oil; 1 tsp italian seasoning; Salt and black pepper

Hearty pasta mixed with ground turkey and creamy tomato sauce, baked with mozzarella until golden and bubbly.

45 min · Beginner · 440 cal · 38g protein · $2.00/serving · American

Comfort Food Meal Prep High-Protein

45minutes

6servings

440calories

38gprotein

$2.00per serving

Ingredients (serves 6)

1.5 lb ground turkey
12 oz penne pasta
1 onion
3 cloves garlic
1 can crushed tomatoes
0.5 cup heavy cream
1.5 cups mozzarella cheese
2 tbsp olive oil
1 tsp italian seasoning
Salt and black pepper

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Instructions

1
Preheat oven to 375 degrees F. Cook pasta to al dente, drain, and set aside.
2
Heat olive oil in a large skillet over medium-high heat.
3
Crumble in ground turkey with diced onion and minced garlic. Cook until done, 7-8 minutes.
4
Add crushed tomatoes, heavy cream, and Italian seasoning. Simmer for 10 minutes.
5
Mix cooked pasta with sauce and transfer to a baking dish. Top with mozzarella cheese.
6
Bake for 20-25 minutes until cheese is melted and edges are golden.