Sausage and Veggie Pasta Bake 🍝

Name: Sausage and Veggie Pasta Bake
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sausage; 1 lb pasta; 2 cups zucchini; 1 bell pepper; 1 onion; 1 jar marinara sauce; 1.5 cups mozzarella cheese; 4 cloves garlic; 2 tbsp olive oil; salt; black pepper

Hearty sausage and roasted vegetables baked into a cheesy pasta casserole that reheats beautifully from meal prep boxes.

50 min · Comfortable · 540 cal · 35g protein · $3.00/serving · American

Meal Prep Comfort Food High-Protein

50minutes

4servings

540calories

35gprotein

$3.00per serving

Ingredients (serves 4)

1 lb sausage
1 lb pasta
2 cups zucchini
1 bell pepper
1 onion
1 jar marinara sauce
1.5 cups mozzarella cheese
4 cloves garlic
2 tbsp olive oil
salt
black pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Preheat oven to 375°F. Cook pasta 2 minutes under al dente, drain and set aside.
2
Remove sausage from casing and crumble into a large skillet. Cook over medium-high heat until browned, about 8 minutes. Remove and set aside.
3
Dice zucchini, bell pepper, and onion. Mince garlic.
4
Heat 2 tbsp olive oil in skillet, add vegetables and garlic, cook until softened, 6 minutes.
5
Return sausage to skillet, add marinara sauce and 1 cup cheese. Stir well, season with salt and pepper.
6
Combine pasta with sausage and vegetable sauce in a baking dish. Top with remaining 1/2 cup cheese.
7
Bake for 20 minutes until top is bubbly and golden.
8
Cool slightly, divide into containers for storage.