Ground Beef Stroganoff Noodles 🍝
Classic comfort stroganoff with ground beef, tender egg noodles, and creamy sour cream sauce that reheats wonderfully.
Ingredients (serves 4)
- 1.5 lbs ground beef
- 1 lb egg noodles
- 2 cups mushroom
- 1 onion
- 3 cloves garlic
- 1 cup beef stock
- 1/2 cup sour cream
- 2 tbsp butter
- 1 tbsp dijon mustard
- salt
- black pepper
- parsley
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Try AnychefInstructions
- 1
Cook egg noodles according to package directions. Drain and set aside.
- 2
Dice onion, slice mushrooms, mince garlic. Heat 1 tbsp butter in a large skillet over medium-high heat.
- 3
Add ground beef and cook until browned, about 7 minutes, breaking it apart with a spoon. Remove and set aside.
- 4
Add 1 tbsp butter to skillet, cook mushrooms and onion until softened, 4 minutes.
- 5
Add garlic and cook 1 minute. Return beef to skillet.
- 6
Stir in beef stock and dijon mustard. Simmer 5 minutes.
- 7
Remove from heat, stir in sour cream. Season with salt and pepper.
- 8
Combine noodles with stroganoff sauce in containers, top with fresh parsley.
