Baked Salmon with Lemon and Dill 🐟

Name: Baked Salmon with Lemon and Dill
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 2 lemons; 8 sprigs fresh dill; 2 cups asparagus; 1 cup baby carrots; 4 cloves garlic; 4 tablespoons butter; Salt and black pepper to taste; 2 tablespoons olive oil

Perfectly flaked salmon baked en papillote with fresh dill, lemon, and tender vegetables, a light yet elegant holiday dish.

30 min · Beginner · 380 cal · 42g protein · $4.50/serving · American

High-Protein Healthy

30minutes

4servings

380calories

42gprotein

$4.50per serving

Ingredients (serves 4)

4 salmon fillets (6 oz each)
2 lemons
8 sprigs fresh dill
2 cups asparagus
1 cup baby carrots
4 cloves garlic
4 tablespoons butter
Salt and black pepper to taste
2 tablespoons olive oil

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Instructions

1
Preheat oven to 400°F. Tear off four 12-inch sheets of parchment paper.
2
Place a salmon fillet in the center of each parchment sheet. Top with lemon slices, dill sprigs, asparagus, carrots, and garlic.
3
Season with salt and pepper. Top each with a slice of butter and 1/2 tablespoon olive oil.
4
Fold parchment over the salmon and seal edges by folding tightly. Place packets on a baking sheet.
5
Bake for 15 to 18 minutes until parchment puffs up.
6
Carefully open packets and slide contents onto plates with accumulated juices.