Baked Tomato Mac & Cheese 🍝

Name: Baked Tomato Mac & Cheese
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pasta; 2 cups cheddar cheese; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1.5 cups milk; 1 cup cherry tomatoes; 1/2 teaspoon mustard powder; 1/4 teaspoon cayenne; 1/2 cup panko; 2 cloves garlic; Salt and black pepper

Creamy pasta baked with roasted tomatoes and sharp cheddar for a grown-up twist on the classic comfort dish.

40 min · Comfortable · 550 cal · 20g protein · $2.20/serving · American

Comfort Food Vegetarian

40minutes

4servings

550calories

20gprotein

$2.20per serving

Ingredients (serves 4)

1 lb pasta
2 cups cheddar cheese
3 tablespoons butter
3 tablespoons all-purpose flour
1.5 cups milk
1 cup cherry tomatoes
1/2 teaspoon mustard powder
1/4 teaspoon cayenne
1/2 cup panko
2 cloves garlic
Salt and black pepper

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Instructions

1
Preheat oven to 375°F. Cook pasta according to package directions until al dente. Drain and set aside.
2
Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute.
3
Gradually add milk, whisking constantly until smooth. Simmer 3 minutes, then remove from heat.
4
Stir in cheddar cheese, mustard powder, cayenne, and minced garlic until cheese melts and sauce is smooth.
5
Toss cooked pasta with cheese sauce. Halve cherry tomatoes and fold in. Transfer to a baking dish.
6
Mix panko with melted butter and spread over top. Bake 18 minutes until golden.