Baked Ziti with Spinach 🍝

Name: Baked Ziti with Spinach
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ziti pasta; 3 cups marinara sauce; 2 cups frozen spinach; 1 cup ricotta; 1 cup mozzarella; 0.5 cup parmesan; 1 egg; 2 cloves garlic; 1 tablespoon olive oil; Salt and black pepper

Tender pasta smothered in marinara and ricotta sauce, layered with spinach and three cheeses.

40 min · Comfortable · 445 cal · 19g protein · $2.20/serving · American

Comfort Food Vegetarian

40minutes

4servings

445calories

19gprotein

$2.20per serving

Ingredients (serves 4)

1 lb ziti pasta
3 cups marinara sauce
2 cups frozen spinach
1 cup ricotta
1 cup mozzarella
0.5 cup parmesan
1 egg
2 cloves garlic
1 tablespoon olive oil
Salt and black pepper

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Instructions

1
Preheat oven to 375 degrees F.
2
Cook ziti according to package directions. Drain and set aside.
3
Thaw spinach and squeeze out excess moisture. Mix with ricotta, egg, minced garlic, salt, and pepper.
4
In a large baking dish, combine ziti with marinara sauce. Top with spoonfuls of ricotta-spinach mixture.
5
Sprinkle mozzarella and parmesan over top. Drizzle with olive oil.
6
Bake for 20 minutes until bubbly and cheese is melted.