Creamy Pasta Salad with Spinach 🥗

Name: Creamy Pasta Salad with Spinach
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups pasta; 4 cups fresh spinach; 1 cup mozzarella; 1/2 cup sun-dried tomatoes; 1/4 cup mayonnaise; 2 tbsp lemon juice; 2 cloves garlic; 2 tbsp olive oil; salt; black pepper

Tender pasta coated in a light, creamy dressing with fresh spinach, mozzarella, and sun-dried tomatoes for a make-ahead vegetarian dinner.

25 min · Beginner · 420 cal · 16g protein · $2.60/serving · American

Meal Prep Vegetarian Comfort Food

25minutes

4servings

420calories

16gprotein

$2.60per serving

Ingredients (serves 4)

3 cups pasta
4 cups fresh spinach
1 cup mozzarella
1/2 cup sun-dried tomatoes
1/4 cup mayonnaise
2 tbsp lemon juice
2 cloves garlic
2 tbsp olive oil
salt
black pepper

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Instructions

1
Cook pasta according to package directions. Drain, rinse with cold water, and set aside.
2
Roughly chop spinach. Dice or tear mozzarella into small pieces. Chop sun-dried tomatoes.
3
Mince garlic and whisk together with mayonnaise, lemon juice, olive oil, salt, and pepper in a large bowl.
4
Add cooled pasta, spinach, mozzarella, and sun-dried tomatoes to dressing.
5
Toss gently until all ingredients are coated, taste and adjust seasoning.
6
Divide into four containers and refrigerate until serving.