BBQ Pulled Pork Lettuce Wraps 🥬

Name: BBQ Pulled Pork Lettuce Wraps
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb pork shoulder; 1 cup bbq sauce; 8 large lettuce leaves; 1 onion; 4 cloves garlic; 2 tbsp worcestershire; 1 tbsp smoked paprika; Salt; Black Pepper

Slow-cooked tender pork in a sugar-free BBQ sauce, nestled into cool lettuce leaves for a fun, low-carb handheld dinner.

50 min · Comfortable · 420 cal · 45g protein · $3.10/serving · American

Low-Carb Comfort Food

50minutes

4servings

420calories

45gprotein

$3.10per serving

Ingredients (serves 4)

2 lb pork shoulder
1 cup bbq sauce
8 large lettuce leaves
1 onion
4 cloves garlic
2 tbsp worcestershire
1 tbsp smoked paprika
Salt
Black Pepper

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Instructions

1
Cut pork shoulder into large chunks and season with paprika, salt, and pepper.
2
Heat oil in a large pot over high heat and brown pork chunks, about 8 minutes.
3
Add sliced onion and minced garlic, cooking 2 minutes.
4
Add BBQ sauce and worcestershire, then lower heat and simmer covered for 30 minutes.
5
Shred pork with forks and stir until coated in sauce.
6
Arrange lettuce leaves on a platter and fill with pulled pork.
7
Serve with extra sauce on the side.