Creamy Mushroom Ground Beef 🍄

Name: Creamy Mushroom Ground Beef
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lb ground beef; 12 oz mushrooms; 1 cup heavy cream; 1 onion; 4 cloves garlic; 2 tbsp butter; 1 tbsp worcestershire; 1 tsp thyme; Salt; Black Pepper

Seasoned ground beef and tender mushrooms in a silky cream sauce that begs for a fork-serve over cauliflower rice.

25 min · Beginner · 400 cal · 36g protein · $2.40/serving · American

Low-Carb Comfort Food

25minutes

4servings

400calories

36gprotein

$2.40per serving

Ingredients (serves 4)

1.25 lb ground beef
12 oz mushrooms
1 cup heavy cream
1 onion
4 cloves garlic
2 tbsp butter
1 tbsp worcestershire
1 tsp thyme
Salt
Black Pepper

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Instructions

1
Heat butter in a large skillet over high heat.
2
Brown ground beef with diced onion, breaking apart as it cooks, about 6 minutes.
3
Add minced garlic and cook 1 minute.
4
Stir in sliced mushrooms and cook 4 minutes until softened.
5
Pour in heavy cream and worcestershire, then sprinkle with thyme.
6
Simmer for 5 minutes, season with salt and pepper, and serve.