Beef Stuffed Zucchini Boats 🥒
Roasted zucchini halves piled with savory tomato beef and golden melted cheese, comfort food that sneaks in veggies.
Ingredients (serves 4)
- 1 lb ground beef
- 4 zucchini
- 1 onion
- 3 cloves garlic
- 1 can tomato sauce
- 1.5 cups shredded mozzarella
- 1 tsp italian seasoning
- 2 tbsp olive oil
- 1/4 cup grated parmesan
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Try AnychefInstructions
- 1
Heat the oven to 400°F. Halve the zucchini lengthwise and scoop out the centers with a spoon, leaving 1/4-inch walls. Chop the scooped flesh.
- 2
Brush the zucchini with olive oil, season with salt, and bake cut side up on a baking sheet for 10 minutes.
- 3
Meanwhile, brown the ground beef with the diced onion in a skillet over medium-high heat, about 7 minutes, then drain the fat.
- 4
Stir in the minced garlic, chopped zucchini flesh, tomato sauce, Italian seasoning, 1 tsp salt, and 1/2 tsp black pepper, and simmer 5 minutes.
- 5
Fill the zucchini boats with the beef mixture and top with mozzarella and Parmesan.
- 6
Bake until the cheese is melted and golden and the zucchini is tender, about 15 minutes.
