Beef Taco Casserole 🌮
Layers of seasoned beef, crunchy tortillas, salsa, and bubbling cheddar, taco night in one easy pan.
Ingredients (serves 6)
- 1.5 lb ground beef
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 onion
- 1 can black beans
- 1 cup salsa
- 1 can tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1 cup sour cream
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Try AnychefInstructions
- 1
Heat the oven to 375°F. Dice the onion and brown it with the ground beef in a large skillet over medium-high heat, about 7 minutes, then drain the fat.
- 2
Stir in the chili powder, cumin, 1 tsp salt, tomato sauce, and the drained black beans, and simmer for 3 minutes.
- 3
Spread a third of the beef in a 9x13-inch baking dish, top with 4 tortillas torn to fit, then half the salsa and a third of the cheese. Repeat, then finish with the last of the beef and cheese.
- 4
Cover with foil and bake for 20 minutes, then uncover and bake until the cheese is bubbling and golden at the edges, about 5 more minutes.
- 5
Rest for 5 minutes, then serve with sour cream and any taco toppings you like.
