Beef with Mixed Vegetables 🥦
Tender beef strips stir-fried with broccoli, carrots, and bell peppers in a savory soy sauce, simple and deeply satisfying.
25minutes
4servings
360calories
40gprotein
$3.10per serving
Ingredients (serves 4)
- 1.5 lbs beef sirloin
- 2 cups broccoli florets
- 1 carrot
- 1 bell pepper
- 4 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 cup beef stock
- 2 tablespoons vegetable oil
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Try AnychefInstructions
- 1
Slice beef sirloin against the grain into thin strips. Julienne carrot and slice bell pepper.
- 2
Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook beef in batches for 3-4 minutes per batch. Set aside.
- 3
Add remaining oil. Stir-fry broccoli, carrot, and bell pepper for 4 minutes until tender-crisp.
- 4
Add minced garlic and cook for 30 seconds.
- 5
Return beef to skillet. Stir in soy sauce, oyster sauce, sesame oil, and beef stock.
- 6
Cook for 2 minutes until sauce coats everything and vegetables are tender. Serve over rice.
