Berry Crisp 🫐

Name: Berry Crisp
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups Blueberries; 2 cups Strawberries; 2 cups Raspberries; 1/3 cup Sugar; 2 tbsp Cornstarch; 1 tsp Vanilla Extract; 1 cup Oats; 1/2 cup Brown Sugar; 1/2 cup All-Purpose Flour; 1/4 cup Butter; 1/4 tsp Salt

Tart berries topped with crunchy oat and brown butter topping, a lighter fruit dessert that comes together in minutes.

40 min · Beginner · 310 cal · 4g protein · $2.40/serving · American

Comfort Food Quick & Easy

40minutes

4servings

310calories

4gprotein

$2.40per serving

Ingredients (serves 4)

3 cups Blueberries
2 cups Strawberries
2 cups Raspberries
1/3 cup Sugar
2 tbsp Cornstarch
1 tsp Vanilla Extract
1 cup Oats
1/2 cup Brown Sugar
1/2 cup All-Purpose Flour
1/4 cup Butter
1/4 tsp Salt

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Toss berries with sugar, cornstarch, and vanilla. Spread in a buttered 9-inch square baking dish.
2
Mix oats, brown sugar, flour, and salt in a bowl.
3
Cut cold butter into small pieces and work into oat mixture with your fingers until crumbly.
4
Sprinkle topping evenly over berries.
5
Bake at 375°F for 35 minutes until topping is golden and berries bubble at edges.