Black Bean Burger with Crispy Fries 🍟

Name: Black Bean Burger with Crispy Fries
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans black beans; 1 cup cooked brown rice; 0.5 cup breadcrumbs; 0.5 onion; 1 egg; 1 teaspoon cumin; 1 teaspoon chili powder; 4 potatoes; Vegetable oil; Salt and black pepper

Seasoned black bean patties with a crispy exterior and hearty texture, perfect alongside homemade fries.

40 min · Comfortable · 420 cal · 16g protein · $2.10/serving · American

Comfort Food Vegetarian

40minutes

4servings

420calories

16gprotein

$2.10per serving

Ingredients (serves 4)

2 cans black beans
1 cup cooked brown rice
0.5 cup breadcrumbs
0.5 onion
1 egg
1 teaspoon cumin
1 teaspoon chili powder
4 potatoes
Vegetable oil
Salt and black pepper

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Instructions

1
Drain and rinse beans. Mash half of them in a bowl.
2
Add whole beans, rice, breadcrumbs, finely chopped onion, egg, cumin, and chili powder. Mix until combined and refrigerate for 15 minutes.
3
Form into 4 patties. Pan-fry in 2 tablespoons oil for 5 minutes per side until crispy.
4
For fries, cut potatoes into thin matchsticks. Heat 0.5 inch oil in a skillet to 350 degrees F.
5
Fry potatoes in batches for 3 minutes until golden. Drain on paper towels and season with salt.
6
Serve burgers with fries and desired toppings.