Crispy Veggie Burger Platter 🍔

Name: Crispy Veggie Burger Platter
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans black beans; 1 cup cooked brown rice; 0.5 cup breadcrumbs; 0.5 onion; 1 teaspoon cumin; 1 teaspoon chili powder; 1 egg; 0.5 cup corn; 2 tablespoons olive oil; Salt and black pepper

Hearty homemade patties packed with beans and vegetables, grilled to a golden crust.

35 min · Comfortable · 380 cal · 18g protein · $2.30/serving · American

Comfort Food Vegetarian

35minutes

4servings

380calories

18gprotein

$2.30per serving

Ingredients (serves 4)

2 cans black beans
1 cup cooked brown rice
0.5 cup breadcrumbs
0.5 onion
1 teaspoon cumin
1 teaspoon chili powder
1 egg
0.5 cup corn
2 tablespoons olive oil
Salt and black pepper

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Instructions

1
Drain and rinse beans, then mash half of them in a large bowl.
2
Finely chop onion. Add mashed beans, whole beans, rice, breadcrumbs, onion, cumin, chili powder, and egg to the bowl.
3
Stir in corn and season with salt and pepper. Mix until just combined, then refrigerate for 15 minutes.
4
Form mixture into 4 equal patties, each about 1 inch thick.
5
Heat olive oil in a skillet over medium-high heat. Cook patties for 5 minutes per side until golden and crispy.
6
Serve on toasted buns with your favorite toppings.