Black Bean Enchiladas Verde 🌶️

Name: Black Bean Enchiladas Verde
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 Corn Tortilla; 2 cans Black Beans drained; 2 cups Green Salsa; 2 cups Mozzarella cheese shredded; 1 Onion; 1/2 cup Sour Cream; 1 Jalapeño; Cilantro for garnish

Soft tortillas rolled with black beans and cheese, smothered in tangy green salsa and melted cheese.

40 min · Comfortable · 410 cal · 16g protein · $2.00/serving · Mexican

Comfort Food Vegetarian

40minutes

4servings

410calories

16gprotein

$2.00per serving

Ingredients (serves 4)

8 Corn Tortilla
2 cans Black Beans drained
2 cups Green Salsa
2 cups Mozzarella cheese shredded
1 Onion
1/2 cup Sour Cream
1 Jalapeño
Cilantro for garnish

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Instructions

1
Dice onion finely. In a bowl, combine drained black beans with diced onion, 1/4 cup salsa, and salt.
2
Preheat oven to 350°F. Heat tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
3
Pour 1/2 cup green salsa into the bottom of a 9x13 inch baking dish.
4
Dip each warm tortilla in remaining green salsa. Fill with 3 tablespoons bean mixture and 2 tablespoons cheese. Roll tightly and place seam-side down in baking dish.
5
Pour remaining salsa over enchiladas. Sprinkle remaining cheese on top. Bake for 20 minutes until cheese is melted and bubbly.
6
Top with fresh cilantro and serve with sour cream and sliced jalapeño.