Buffalo Chicken Casserole 🌶️

Name: Buffalo Chicken Casserole
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken breast; 1 cup rice; 2 cups chicken stock; 1/3 cup hot sauce; 4 oz cream cheese; 1/2 cup ranch dressing; 1.5 cups shredded cheddar cheese; 2 stalks celery; 4 scallions

Shredded chicken and rice in a creamy, fiery buffalo ranch sauce topped with melted cheddar and cool scallions.

55 min · Beginner · 560 cal · 40g protein · $2.00/serving · American

Spicy High-Protein Comfort Food

55minutes

4servings

560calories

40gprotein

$2.00per serving

Ingredients (serves 4)

1.5 lbs chicken breast
1 cup rice
2 cups chicken stock
1/3 cup hot sauce
4 oz cream cheese
1/2 cup ranch dressing
1.5 cups shredded cheddar cheese
2 stalks celery
4 scallions

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Instructions

1
Heat oven to 375°F. Cook the rice in the chicken stock in a covered saucepan until tender, about 18 minutes.
2
Meanwhile, simmer the chicken in salted water until cooked through, about 14 minutes, then shred.
3
Stir the softened cream cheese, hot sauce, and ranch together in a large bowl until smooth, then fold in the chicken, rice, and finely diced celery.
4
Spread in a greased 9x13 dish and top with the cheddar.
5
Bake at 375°F until bubbling and melted, 18 to 20 minutes, then shower with sliced scallions.