Buffalo Chicken Dip 🧀

Name: Buffalo Chicken Dip
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 chicken breasts; 8 oz cream cheese; 1/2 cup hot sauce; 1/2 cup ranch dressing; 1 1/2 cups shredded cheddar cheese; 1/4 cup crumbled blue cheese; 2 scallions; 1 bag tortilla chips; 3 stalks celery

Creamy, cheesy, hot-sauce-spiked shredded chicken baked bubbly, the dip that gets scraped clean at every party.

35 min · Beginner · 420 cal · 25g protein · $2.20/serving · American

Comfort Food Spicy High-Protein

35minutes

6servings

420calories

25gprotein

$2.20per serving

Ingredients (serves 6)

2 chicken breasts
8 oz cream cheese
1/2 cup hot sauce
1/2 cup ranch dressing
1 1/2 cups shredded cheddar cheese
1/4 cup crumbled blue cheese
2 scallions
1 bag tortilla chips
3 stalks celery

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Instructions

1
Simmer the chicken breasts in salted water for 12 to 14 minutes until cooked through, then shred with two forks.
2
Heat the oven to 375°F while the chicken cooks.
3
Stir the shredded chicken with softened cream cheese, hot sauce, ranch, and 1 cup of the cheddar until combined.
4
Spread into an 8x8 baking dish and top with the remaining cheddar and the blue cheese.
5
Bake 15 to 18 minutes until bubbling at the edges and melted on top.
6
Top with sliced scallions and serve hot with tortilla chips and celery sticks.