California Avocado Burgers 🥑

Name: California Avocado Burgers
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs ground beef; 2 avocados; 1 tomato; 1 cup sprouts; 1/2 red onion; 4 slices Swiss cheese; 4 hamburger buns; 2 tbsp mayonnaise; 1 lime; 1 tsp salt; 1/2 tsp black pepper

Juicy grilled beef patties stacked with creamy avocado, sprouts, and tomato, sunshine on a toasted bun.

25 min · Beginner · 650 cal · 38g protein · $3.40/serving · American

High-Protein Comfort Food

25minutes

4servings

650calories

38gprotein

$3.40per serving

Ingredients (serves 4)

1.5 lbs ground beef
2 avocados
1 tomato
1 cup sprouts
1/2 red onion
4 slices Swiss cheese
4 hamburger buns
2 tbsp mayonnaise
1 lime
1 tsp salt
1/2 tsp black pepper

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Instructions

1
Shape the beef into 4 dimpled patties and season with salt and pepper.
2
Cook the patties in a hot grill pan or skillet over medium-high heat, 4 minutes on the first side.
3
Flip, top with Swiss cheese, and cook 3 to 4 minutes more until melted and the beef reaches 160°F.
4
Mash the avocados with a squeeze of lime and a pinch of salt. Slice the tomato and onion.
5
Toast the buns and spread with mayonnaise.
6
Layer each bun with the patty, a thick swipe of mashed avocado, tomato, onion, and a handful of sprouts. Serve fresh.