Caprese Flatbread

Caprese Flatbread 🍅

Toasted flatbread topped with fresh mozzarella, tomato, basil, and a drizzle of aged balsamic.

12 min · Beginner · 310 cal · 12g protein · $1.70/serving · American

12minutes
1servings
310calories
12gprotein
$1.70per serving

Ingredients (serves 1)

  • 1 flatbread or naan
  • 4 oz fresh mozzarella
  • 1 large tomato
  • fresh basil
  • 2 tablespoons balsamic vinegar

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Instructions

  1. 1

    Toast the flatbread in a 400°F oven for 3-4 minutes until warm and crispy.

  2. 2

    Slice the mozzarella and tomato into thin pieces.

  3. 3

    Layer mozzarella and tomato on the warm flatbread, alternating slices.

  4. 4

    Tear fresh basil over the top and drizzle with balsamic vinegar.

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