Mozzarella and Pesto Sandwich 🌿
Fresh mozzarella layered with vibrant basil pesto on toasted ciabatta, a bright and aromatic lunch.
10minutes
1servings
360calories
14gprotein
$1.60per serving
Ingredients (serves 1)
- 1 ciabatta roll
- 4 oz fresh mozzarella
- 3 tablespoons pesto
- 1 tomato
- 1 tablespoon olive oil
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Slice the ciabatta roll in half and lightly toast both sides.
- 2
Spread pesto on the bottom half.
- 3
Layer fresh mozzarella and tomato slices on top.
- 4
Drizzle with olive oil and top with the other half.
