Caramelized Onion and Goat Cheese Omelet 🧅
Sweet, tender caramelized onions folded with tangy goat cheese in a silky omelet, a sophisticated breakfast that tastes far more complicated than it really is.
Ingredients (serves 2)
- 4 Eggs
- 2 Onions
- 3 oz Goat Cheese, crumbled
- 3 tablespoons Butter
- 1 teaspoon Balsamic Vinegar
- Salt
- Black Pepper
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Try AnychefInstructions
- 1
Melt 1 tablespoon butter in a skillet over medium heat and add sliced onions with a pinch of salt.
- 2
Cook, stirring occasionally, for 15 minutes until onions are deeply golden and caramelized. Stir in balsamic vinegar.
- 3
Whisk 2 eggs with salt and pepper, then add 1 tablespoon butter to an 8-inch skillet and pour in eggs.
- 4
Gently stir until nearly set, about 2 minutes, then add half the caramelized onions and half the goat cheese to one side and fold omelet in half.
- 5
Repeat with remaining 2 eggs, onions, and cheese to make a second omelet.
