Carne Guisada 🥘

Name: Carne Guisada
Total time: 60 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb Stew Beef cubed; 3 Potato cubed; 1 Onion diced; 4 Garlic cloves minced; 2 cans Crushed Tomatoes; 2 cups Beef Stock; 1 Bell Pepper diced; 1 tsp Cumin; 1 tsp Oregano; 1 Jalapeño sliced

Tender cubed beef in a savory tomato and potato stew, a homey classic that fills the house with warmth.

60 min · Beginner · 440 cal · 40g protein · $2.30/serving · Mexican

Comfort Food Meal Prep

60minutes

4servings

440calories

40gprotein

$2.30per serving

Ingredients (serves 4)

1.5 lb Stew Beef cubed
3 Potato cubed
1 Onion diced
4 Garlic cloves minced
2 cans Crushed Tomatoes
2 cups Beef Stock
1 Bell Pepper diced
1 tsp Cumin
1 tsp Oregano
1 Jalapeño sliced

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Heat 2 tbsp oil in a large pot over medium-high. Brown beef in batches for 3 minutes per side.
2
Add diced onion and minced garlic. Cook 2 minutes until fragrant.
3
Pour in crushed tomatoes and beef stock. Bring to a boil, then reduce heat to low.
4
Cover and simmer for 30 minutes.
5
Add potatoes, bell pepper, cumin, oregano, and jalapeño. Simmer uncovered for 15 minutes until potatoes are tender.
6
Season with salt and pepper. Serve hot with warm flour tortillas for scooping.