Cheesy Chicken & Rice Casserole 🍘

Name: Cheesy Chicken & Rice Casserole
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 2 cups cooked Rice; 1 cup Cheddar Cheese; 1 cup Mozzarella; 1/2 cup Parmesan; 1 Onion; 1 cup Frozen Peas; 2 tbsp Butter; 1 cup Chicken Stock; 3/4 cup Heavy Cream; Salt; Black Pepper

Comforting baked casserole with chicken, rice, and three cheeses in a creamy sauce, golden on top and tender throughout.

40 min · Comfortable · 480 cal · 38g protein · $2.30/serving · American

Comfort Food High-Protein

40minutes

6servings

480calories

38gprotein

$2.30per serving

Ingredients (serves 6)

2 cups cooked shredded chicken
2 cups cooked Rice
1 cup Cheddar Cheese
1 cup Mozzarella
1/2 cup Parmesan
1 Onion
1 cup Frozen Peas
2 tbsp Butter
1 cup Chicken Stock
3/4 cup Heavy Cream
Salt
Black Pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Preheat oven to 350 degrees F.
2
Dice onion and mince garlic if using.
3
In a large skillet, melt butter over medium heat. Add onion and cook until soft, about 3 minutes.
4
Stir in chicken stock and cream, bring to a simmer.
5
In a large baking dish, combine rice, cooked chicken, peas, cheddar, mozzarella, and 1/4 cup parmesan.
6
Pour the warm stock and cream mixture over the rice mixture and stir well.
7
Sprinkle remaining parmesan on top.
8
Bake uncovered for 25 minutes until hot and bubbly. Let rest 3 minutes before serving.